INGREDIENTS:

  • 1 Tbsp olive oil
  • 1 onion, diced
  • 1 clove garlic
  • 2 ears sweet corn (or 1 can)
  • 2 large zucchini, sliced thin
  • handful of fresh basil (ribbon cut) or 1 Tbsp dried basil
  • 1 tsp dried oregano (optional)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • fresh shredded mozzarella or parmesan cheese

DIRECTIONS:

  1. Heat olive oil in a skillet over medium high heat.
  2. Sauté onions and garlic until onions are translucent.
  3. Add corn and zucchini and cook until soft and tender.
  4. Top with basil, oregano, salt, pepper, and fresh shredded cheese and enjoy!
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