The best things about salads is that you can make them your own. I went through the leftovers, and made this beautiful creation in about 5 minutes flat! 
Ingredients:
- Spinach (or green of choice)
- Acorn squash, cubed (could sub sweet potato or butternut squash)
- Handful of almonds
- Handful of pomegranate seeds
- Feta cheese crumbles
- Sprinkle of ground flax seed
Dressing:
- 1 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 Tbsp local maple syrup
Toss and enjoy!
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