- 1 lb asparagus
- 1/3 lb prosciutto sliced thin
- Rinse and cut any bottoms of the asparagus that look tough or undesirable.
- Preheat oven to 400°F.
- Wrap asparagus spears in a piece of prosciutto and place on foil-lined baking sheet.
- Bake at 400°F for 15–20 minutes, or until the prosciutto gets crispy and the asparagus begins to turn golden brown at the tips.