Ingredients:

• 1 can of full-fat coconut cream
• 1 Tbsp clean protein, of choice
• 2 cups unsweetened nut milk
• 1/2 cup chia seeds
• 1/2 tsp vanilla extract
• Fruit of choice (berries, fresh or frozen, work well as well as sliced bananas!)

Variations:

• Omit coconut cream and add 1 cup oats
• Add cinnamon (works well with chopped peaches!) 
• Baked apples and cinnamon 
• Add pumpkin puree, pumpkin pie spice, and cinnamon for a fall-inspired flavor (you know who you are) 
• Add almond butter instead of coconut cream
• Play around and make your own flavors! 
• The HealthySelf Reset program, where I adapted the recipe from calls for a pureed fruit mixture on top, instead of adding the fruit directly to the mixture (shown in the picture)

Instructions

1. In a medium size bowl add the chia seeds, full-fat coconut cream (or variation of choice), protein, nut milk and vanilla extract. 
2. Use a whisk to mix the ingredients well.
3. Once thoroughly mixed, place the bowl in the refrigerator and let sit in the fridge overnight.
4. Dish the chia seed pudding into about six small jars or containers for a quick and easy breakfast or snack.
5. Enjoy!

Recipe adapted from HealthySelf Reset