Entrees Uncategorized

Spicy Thai Meatballs


For the meatballs;
  • 1 pound ground turkey
  • 1/4 cup onion
  • 3/4 cup diced carrots
  • 1/2 Tbsp ginger
  • 1 Tbsp fish sauce
  • 1/2 tsp salt
  • 1/2 tsp cumin powder
  • 2 Tbsp coconut cream
For the sauce;
  • 1 can coconut milk
  • 1 Tbsp curry simmer sauce (I found mine at Trader Joe’s)
    • *You can also use curry paste but watch the added sugar.
  • 1 tsp fish sauce


  1. Preheat oven to 400°F.
  2. Prepare a sheet pan with aluminum foil and coat with olive oil. Mix ground meat with all ingredients listed above for the meatballs.
  3. Mix well and form golf ball size meatballs (about 20 meatballs).
  4. Bake first side 20 minutes and flip side 15 minutes or until the meatballs are completely cooked through.
  5. In the meantime, mix ingredients under “sauce”. Slow simmer over medium-low heat. Keep stirring the sauce until everything is combined and reduced to a thicker sauce.
  6. Once the meatballs are cooked through and the sauce is thickened, add the meatballs to the sauce.
  7. Enjoy over zoodles (zucchini noodles) or cauliflower rice!


Recipe adapted from
Entrees Uncategorized

Turkey Zucchini Meatballs


  • 1 lb. ground turkey breast
  • 2 cups grated zucchini
  • 1 small onion, diced
  • 4 tsp dried cilantro
  • 1 clove garlic
  • 1 tsp salt
  • ½ tsp pepper
  • olive oil or coconut oil


  1. Preheat oven to 400F.
  2. In a large bowl, mix grated zucchini, onion, cilantro, garlic, salt, and pepper together.
  3. In a foil-lined, greased, 9 x 13 baking pan, scoop ~1 inch meat balls onto pan and drizzle with a small amount of olive oil.
  4. Bake for 20-25 minutes until browned on top.
  5. Serve over zucchini noodles, whole grain pasta, or enjoy as turkey zucchini poppers.